Guimaras Artisanal Salt And The Work Of Fire
Tultul salt, the form of Guimaras artisanal salt, links coconut milk, driftwood ash, and traditional salt making in a fragile chain of
Indigenous Food Systems, Forest Edge Eating In The Mountain Pantry
An essay on indigenous food systems at the mountain forest edge, where forest foods and indigenous food sovereignty shape kinship, hunger, and
Lumad Traditional Drinks and the Work of Staying Awake
Lumad traditional drinks as indigenous non coffee brews of roasted corn, roots, and bark, shaping work, healing, and ritual life in Mindanao
Sambong And Lagundi In A Childs Herbal Education
In a barangay health center, children meet sambong, lagundi and yerba buena as a health worker quietly rebuilds a broken herbal education
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