Guimaras Artisanal Salt And The Work Of Fire
Tultul salt, the form of Guimaras artisanal salt, links coconut milk, driftwood ash, and traditional salt making in a fragile chain of family work on the coast.
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Ancient Grains Philippines And The Upland Plate Of Apayao
Ancient grains Philippines meets lived memory in Apayao, where Philippine millet and sorghum in the Philippines still shape upland cooking, labor, and
Filipino Fiesta Food And The Cost Of Celebration
Filipino fiesta traditions create food waste and plastic trash while hosts search for sustainable Filipino celebration and quieter ways to honor abundance.
Modern Filipino Cuisine as Regional Grammar
Modern Filipino cuisine as regional grammar, where Filipino regional cuisine and Filipino fusion meet on one plate of memory, migration, and taste
Filipino Sachet Culture And The Plastic Wrapped Kitchen
Filipino sachet culture in the kitchen, from sukang paimbabaw to instant sauces, tracing how single use plastic sachets reshape taste, memory, and
Philippine Coffee And The New Heat Geography
Philippine coffee under rising heat pushes barako from Batangas lowlands to cooler slopes in Benguet, tracing climate pressure on farms and memory.
Filipino Restaurants Rome. Care Work And Community Tables
Filipino restaurants Rome trace the shift from caregiver to kusinera, where Filipino food Rome and migrant community life meet in small side-street
Sinarapan Fish And The Shrinking Flavor World Of Bicol
As Lake Buhi warms and catches thin, sinarapan fish fade from Bicolano tables, turning a small peppery broth into a quiet measure
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