Philippine Tablea and the Cacao Farms Facing the Heat
Philippine Tablea starts with a hillside in Davao. As heat stress shortens harvests and shifts flavors, the morning cup of tsokolate carries
Adlai and Ube in a Warming World
A quiet meal of adlai and ube recalls ancestral foods that endured scarcity, now returning as climate resilience on a plate.
The Essence of Filipino Fermentation
Filipino fermentation sits in the nose before the mouth. A jar opens on the table. Salt, fruit, rice, a live tickle of
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