Guimaras Artisanal Salt And The Work Of Fire
Tultul salt, the form of Guimaras artisanal salt, links coconut milk, driftwood ash, and traditional salt making in a fragile chain of
Philippine Mango Season And The Years We No Longer Count
Philippine mango season, Philippine mango farmers, and climate change meet in this essay on how lost fruit harvest rhythms reshape memory and
Filipino Silog Breakfast And The Quiet Loss Of The Morning Table
Filipino silog breakfast slowly loses ground to coffee and pastry as mornings speed up, shifting Filipino breakfast culture, family time, and daily
Bangus Aquaculture and Saltwater in the Fields
Bangus aquaculture, milkfish farming in the Philippines, and rising seas meet in this essay on coastal ponds, village work, and city appetite
Filipino Grandmother And The Heirloom Jar As Kitchen Archive
The Filipino grandmother stands as kitchen archive of Filipino food culture, passing lola recipes, family recipes, and moral lessons through one heirloom
Philippine Rice Farmers And The Unscheduled Rains
Philippine rice farmers face erratic rains as climate change reshapes rice fields, taste, and livelihood in this reflective Filipino food essay.
Indigenous Filipino Food Memory and Forgetting in a Tboli Feast
Indigenous Filipino food, a fading Tboli ritual feast, and Mindanao indigenous cuisine reveal how ceremony, survival, and memory share one floor in
Food Inequality in Filipino Dining
Food inequality smells like hot garlic rice under a heat lamp. Steam on skin. A line that shuffles, slow. Metal trays clang.
Delivery Riders and Hunger
Delivery riders lean on scooters outside a carinderia. Plastic helmets sweat. The smell is… is vinegar and diesel. A bell rings from
On Tausug Cuisine
Tausug cuisine sits on the tongue like tide. A sip of broth, smoke clinging, pepper biting soft, then sharp. Hands tear bread.
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