Filipino Rice Culture and the Anxiety of Substitution
Filipino rice culture begins in steam. Thin, wet, rising. I lift the lid. Steam hits my face, grassy and faintly sweet. My
Typhoon Season Recipes as Memory
Typhoon season recipes begin before the wind speaks. Kerosene breath. A pot with a dent. The first metallic sip from the tap,
Urban Gardening and Hunger
Urban gardening starts on a cracked sill. A tin basin, two soda bottles cut open. Damp soil on the palms. The basil
Filipino Ube Dessert. From Halaya To Global Trend
Filipino ube dessert grows from ube halaya in llanera molds into cafe menus worldwide, slipping from home tables to lattes and layered
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