On Tausug Cuisine
Tausug cuisine sits on the tongue like tide. A sip of broth, smoke clinging, pepper biting soft, then sharp. Hands tear bread.
Traditional Food Preservation as Quiet Labor
Traditional food preservation in the Philippines, from smoked fish tinapa to salted fish daing and mountain etag, reveals slow work, silence, and
Taba Ng Talangka And Untranslatable Filipino Words Of Taste
Untranslatable Filipino words of taste, from linamnam to taba ng talangka, trace how language, memory, and migration shape the way Filipinos remember
Filipino Sachet Culture And The Plastic Wrapped Kitchen
Filipino sachet culture in the kitchen, from sukang paimbabaw to instant sauces, tracing how single use plastic sachets reshape taste, memory, and
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