When the River No Longer Overflows: Seasonal Food on the Pulangi
A Mindanao food essay exploring kangkong, malunggay, and banak fish tied to the Pulangi's seasonal floods, and what a dam changed forever.
On Tausug Cuisine
Tausug cuisine sits on the tongue like tide. A sip of broth, smoke clinging, pepper biting soft, then sharp. Hands tear bread.
Filipino Fine Dining and the Fifty Dollar Plate
Steam slides off a bowl. Sour, then a shy sweetness. I taste fish, then miss it, then it returns. Filipino fine dining
Filipino Ice Cream And The Memory Of Flavor
Filipino ice cream takes shape in a small Manila shop, rebuilt from sorbetes carts and dirty ice cream streets with barako, queso
Follow